My cookies are perfect even because of this roller. Here’s my secret for the perfect cookie – buy this roller! It allows you to be as tough as you want on the dough which is important when it’s fresh out of the refrigerator. The flour assists you to avoid the dough from sticking to the countertop, the roller or the cookie cutters. It is key that your dough be a uniform thickness of 1/4 – 1/2 inch to avoid crispy edges when you bake. Put more pressure in the middle and let the roller do the work as you get to the edge. Roll the dough from the center and work your way to the outside. Place your dough on the countertop and lightly flour the top of the dough. And it’s how you roll.įlour the countertop generously. To be honest, I actually prefer to do it this way simply because it’s easier to clean up the kitchen without worrying about baking the cookies at the same time. You’re invested in making a great sugar cookie (otherwise you wouldn’t be here), so take that extra step and chill the dough overnight. In my experience, there is not a shortcut to this one. Most recipes will say that you can chill the dough for as little as one hour. Measuring ingredients accurately is very important when baking. It’s also less likely that you’ll make a mistake measuring ingredients if you’re focused on that one task only – instead of checking what’s already in the mixer. In this way, the recipe comes together quickly and fluidly. I then pre-measure the sugar, the vanilla and even the butter is ready. All my flour, baking powder and salt go into one bowl. That’s just a reality.īefore I start combining one thing I pre-measure all my ingredients.

If you use a dark pan your cookies will over cook on the bottom. Since the goal in my sugar cookies is a soft cookie, using an air-bake cookie sheet is a must. If I baked my cookies on my dark baking sheets that I use for pizza-making, I get a completely different cookie. I use air-bake cookie sheets or a light jelly roll pan. You can find the Best (and easiest) Sugar Cooking Icing Recipe here. 😉 In all seriousness the tips she’s shared with me are crucial to the perfect sugar cookie and so I want to share them with you! Here are my tips to make the best easy sugar cookies recipe this Christmas. It’s no surprise that she’s a math teacher. Thanks, Mom! She taught me that baking comes down to two things – measuring and timing. Baking comes naturally to me only because of the talent of my mom. I’m going to show you the tips to make the best sugar cookie recipe with my favorite sugar cookie recipe. They’re soft, hearty and freeze well so you can make them ahead! They’re one of the best cookies you can make! This is the best sugar cookie recipe made with either butter or margarine.

Simple sugar cookies recipe